Meringue Grissini

Fun Grissini Sticks

If you happen to have a few egg whites hanging around – these meringue grissini are really fun and make a great party piece. I bet your friends will be impressed!


2 Egg whites – These cheeky meringue sticks are a great way to use a spare egg white or 2!

110g Caster sugar

Topping suggestions: chia seeds/chopped pumpkin seeds/sesame seeds/chopped dried cranberries/chopped almonds/flaked almonds etc…


  • Preheat oven to 120˚C
  • Line a large baking tray
  • Whisk egg whites with an electric whisk until stiff
  • Gradually add sugar ensuring each addition is fully dissolved in the mixture
  • Pipe mixture into lines and sprinkle over toppings
  • Bake for approx. 40-50 minutes until meringue grissini is dry and light
Making Meringue Grissini

Making Meringue Grissini

Tip: Be careful not to chop dried fruit too small or they might burn and taste bitter

How kids can help

  • Ask your helper to help decorate the meringue grissini with toppings

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